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P.12 右列中程

Low-carbohydrate diets
(,26% of total energy) produce substantial
reductions in HbA1c at 3months (25.2
mmol/mol, 95% CI 27.8, 22.5 mmol/mol
[20.47%, 95% CI 20.71%, 20.23%]) and
6months (4.0 mmol/mol, 95% CI 26.8,
21.0 mmol/mol [20.36%, 95% CI 20.62%,
20.09%]), with diminishing effects at 12
and 24 months; no benefit of moderate
carbohydrate restriction (26?45%) was
observed (73).