0481名無しさん2010/08/11(水) 08:45:15ID:9+UnMcog>>479 玉金姉さんは? 0482名無しさん2010/09/18(土) 09:56:46ID:Ua/t1Uop タマ金狩り 0483名無しさん2010/10/12(火) 20:04:59ID:fss+A/kF NY132 NAME / NICKNAME: Asian boy E-MAIL: tortilla@ijk.com HOME PAGE: http://members.tripod.com/~rei90/ ZIP: 10032 BORN: 1965 HEIGHT: 5'9" WEIGHT: 170 WAIST: 32 BUILD: baby EYES: black HAIR: black FACIAL HAIR: no BODY HAIR: almost no BEST ASSETS: smooth no hairy skin, soft round butt TATTOOS: no PIERCINGS: no HANDBALL: top / bottom 5 / 95 I AM USUALLY: bottom HANKY COLORS RIGHT: RED, LIGHT PINK, MUSTARD, FUCHSIA, HUNTER GREEN, TEDDY BEAR DISLIKES: too talkative but do nothing top INTO: Stached top except Asian. EXPERIENCE: the five fingers-just can't get that last inch RELATIONSHIP: looking for an LTR PLAYROOM: no OCCUPATION: foreign student HOBBIES & INTERESTS: computer graphics OTHER: My English is not so good, I prefer to meet with people who talk easy English without slangs and idioms and speaking slowly. 0484名無しさん2011/01/23(日) 09:55:14ID:c47OmTu9 今の流れが激しく嫌だ! 日本から妄想カキコばかりだし、肉便器ネタもつまらん。 酒豪やうんこ野郎、れもにぇとかどこ行ったんだ? うんこ野郎は私がレスしたら高確率でレスが返ってきたのに。 寂しいぞ、ゴルァ! 0485名無しさん2011/01/30(日) 14:50:36ID:x4SQGyyF>>483 http://web.archive.org/web/20010803164521/members.tripod.com/ 顔が鏡に映っているがいいのか? 0486しなしょう2011/02/10(木) 08:31:31ID:FE16jkmS なつかしいなぁ 0487しなしょう2011/02/10(木) 08:49:34ID:FE16jkmS なつかしいなぁ 0488名無しさん2011/07/11(月) 11:07:16.15ID:MYni/U5D 元コテハンです。ほんの一時でしたけど。 コロ助さんアオザイちゃん、マイケルさん、懐かしいな。元気かな。 今は帰国して結婚して二児の母です。幸せです。 0489狂う目2011/08/16(火) 00:10:22.43ID:e0yz4sCv すげー懐かしいw 日本で就職して最近都内におうち買いました
TUESDAY, AUGUST 03, 2004 A beginning The story of my pure lust of authentic food started in a small Japanese place off of 3rd Ave and 9th St. My Japanese friend and partner in food crime, Hiroyuki Kurashige, suggested we eat the $3.95 special listed on the "table tent." Hiro spoke, then, little English and I thought we were having a communication breakdown... There wasn't any thing for $3.95 on the menu in English... But he showed me the Japanese side and there in Arabic numbers was $3.95! Then I had the fear that the place was charging less $$$ to those who read Japanese. A quick count of the items on the menu however quickly revealed the truth; there were 3 more dishes listed on the "Japanese" side then on the English side. They were editing.
It turned out they offered 3 dishes with various combinations of grated radish (Daikon), tiny fishes, soya and things like mushrooms or seaweed. Hiro and I loved the dish, esp. the tiny fish. Visiting there the again a month or so later I pointed out this "editing" to a couple at the next table who then excitedly order one of these dishes; they hated it.
Thus germinated my idea to get some friends and friends of friends together to delve into the authentic food that doesn't have universal appeal; I don't always like such aggressive food in fact my next restaurant will likely specialize in the authentic food that is easy to enjoy.
If you like to eat almost anything... shoot me an email and I'll keep you posted.