In most study settings, eating a low-carbohydrate diet causes individuals to spontaneously reduce calories ? even if they were not planning on doing so.
The short-term results, published in the April issue of the Journal of Alzheimer’s Disease, are far from proof that the modified Atkins diet has the potential to stave off progression from mild cognitive impairment to Alzheimer’s disease or other dementias.
もっと研究予算寄越せ 予備研究段階では、糖質制限が認知症の治療になるとは程遠い結果だったが、早期アルツハイマー型認知症の症状の改善する可能性はあるかもなので研究続行しますね 0382病弱名無しさん2019/07/02(火) 13:54:51.89ID:H7eRhrMo0>>381 “Many people would rather take a pill that causes them all kinds of nasty side effects than change their diet,” says Brandt. “Older people often say that eating the foods they love is one of the few pleasures they still enjoy in life, and they aren’t willing to give that up.”
研究の参加者集めるの困難だーもん。 0383病弱名無しさん2019/07/02(火) 14:07:18.46ID:K6+UaNJT0>>365 Starvation and Its Effects On February 12, 1945, Keys abruptly cut the food intake of the men from 3200 calories a day down to 1570. The starvation phase of the experiment had begun. He carefully controlled the amount they ate by serving them two meals a day prepared and weighed by the cook he had on staff. He designed the meals to be carbohydrate rich and protein poor, simulating what people in Europe might be eating, with an emphasis on potatoes, cabbage, macaroni, and whole wheat bread (all in meager amounts). Despite the reduction in food, Keys insisted the men maintain their active lifestyle, including the 22-miles of walking each week. https://archive.wphna.org/wp-content/uploads/2016/01/2005-Mad-Science-Museum-Ancel-Keys-Starvation.pdf
